Sunday, November 20, 2011

Good manners can help you live longer.

One of my favorite things to do, is to go out to dinner. I enjoy sitting in a booth next to my husband, reading the menus and thinking how delicious my meal will be, someone waiting on our every need, and best of all - taking our dirty plates away. My husband would say, dessert is his best part of eating out.

My husband and I have always been thankful for good servers, saying "thank you" for everything they give us - a refill on our waters, a pour from our wine bottle, more olive oil, etc. We like good service and really appreciate and enjoy exceptional service. We are generous tippers and never tip less than 15% (even when the service is terrible). We have friends that are servers and know they depend on tips to pay bills and make ends meet. Their job is not an easy one. They have to pretend to be happy even when they are in a bad mood and nice when they have the rudest customers (and we have definitely seen some very rude and stingy customers).

I'm sure servers like getting good tips and even happier when they receive cash. But I would bet they would enjoy their jobs more if people said "thank you" more often and genuinely appreciate their time and effort. Many studies have shown that being appreciated is a better motivator than money - not sure they surveyed servers, but I'm sure it would make it easier to go to work if they knew more people would say "thank you" and really appreciate the work they do.

According to Goldie and her researchers, saying "thank you", expressing gratitude, actually makes YOU "happier, kinder, more generous to others, better able to cope with stress, and less lonely"! And it doesn't cost anything and only takes a second or two to express. Goldie also writes, "In all, thankfulness adds an average of seven years to our lives." I find that amazing.

Next time you are at a restaurant - take out or sit down - remember to say "Thank You" and you may just live another seven years longer!

How else do you show your appreciation to your servers and restaurant staff?



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